Vegan breakfast

Vegan Pumpkin Cream Cheese on Ezekiel toast with a banana, peanut butter, and spinach smoothie!

Vegan pumpkin cream cheese:

1/2 container of Tofutti Cream

1 1/2 tbsp pumpkin puree

1 tsp cinnamon

1 tsp nutmeg

Place all ingredients in food processor or blender and mix until well blended.

Toast up your Ezekiel Bread or a bagel, and top it off.

Smoothie:

1 banana

1 tbsp peanut butter

1 handful of spinach

6 ice cubes

1 tsp agave nectar

1 cup water

Blend and serve!

Falling for Fall

 

 

(Modcloth dress, target tights, vintage scarf and boots)

Fall is officially here!

It is by far my favorite season, lets be honest it’s EVERYONE’S favorite season.

Not overly hot/ not wretchedly cold

Beautiful burst of colors everywhere you go

I think its nature’s way of giving you something to look forward to all year.

For me though it is all about the fact that I get to wear sweaters, tights, and boots everyday.

Not to mention its still warm enough to wear them with my dresses, and all those burnt color tones melt my heart.

I also live in Nashville.

Nashville is a city made for my own heart, it completely flourishes during Fall.

Every concert you could ever want to see will be in Nashville in October.

The community also puts a ton of events during fall to get people out of their houses like Live on the green, musicians Corner, Farmers market night market, and so much more.

It is a good thing most of it is free because I will be to busy to work between now and winter!

Boots and pumpkin flavored everything

The weather is starting to feel like Fall!

Today I broke out my Target over the knee boots and Urban Outfitters floppy hat

to add a little excitement to my white vintage dress.

Fall to me means two things:

Boots and pumpkin flavored everything.

So now I’m going to go use The Baking Birds recipe, and make some vegan pumpkin cinnamon rolls to go with these boots!

http://thebakingbird.blogspot.com/2008/05/vegan-pumpkin-cinnamon-rolls.html